@anarchoplayworker
@lemmy.worldHey fermenters. So, I recently started a batch of pickles (the salt water and dill+ kind - lactofermented? Right?), and I transferred them to the fridge too early, before they were pickled enough. Can I just take them out of the fridge (a few days later) and let them get back to room temperature and keep doing their thing? Or is that a recipe for spoilage? Or would it just not keep fermenting?
I guess I have nothing to lose so I might as well try but I was wondering if y’all had thoughts about my chances of success.
Thanks!
Hey all. I’m not sure if there are enough of us on here to start asking questions like this but it’s worth a try. My bounding boxes are out of whack with what is in the layer, and I’m not sure what to do - it’s not a big deal, I can manage, but it’s annoying. I’ve tried erasing/deleting everything outside of what I want there, in case there are any stray marks or whatever, and it doesn’t change anything. Is there a way to force it to reload the box or something? Any advice is welcome! Thanks!
Also, is there a good app for iPhone for it? I tried out Vernissage and it’s nice in some ways and confusing in others.
This occurred to me the other day and I feel like it’s so crazy that it maybe could happen. Is it too late for him to run in the upcoming election?
I’ve often wondered this. I have a few possible answers, but I’m curious what you all think.