Gout. Big toe on fire, throbbing with pain, joint swollen until there are no discernable features. Even a feather touching the area is enough to generate hot searing pain. The constant urge to 'pop' the big toe joint set against the impossibility to actually wriggle the toe without passing out.
Should drink lots of water to flush out the uric acid, but every trip to the bathroom has to be carefully considered because walking there takes 2-3 minutes of grabbing on to nearby things/people while stepping awkwardly on the outside edge of the foot, instead of 20 seconds of normal walking.
I've had severe tooth pain for a couple of weeks (a cyst - the pain killed the nerves in some of my teeth), and 3 days of gout until the meds worked well enough to walk less painfully were worse.
No Man's Sky. Pretty sweet deal, I think.
I'd just start mining random stuff to put together to make better mining gear to mine better and more stuff.
Then just get on my dinghy and explore the 'verse while looking out for a better dinghy. Maybe plop down a few bases on nice planets, rinse and repeat.
In addition to everything else suggested here already, I would say maybe cloves or tonka beans, if they suit your palate. Careful though, they might be overpowering. Maybe a vanilla pod or two, depending on the quantity.
Planning on trying my very first raw ale. So far, was thinking of doing a 3ish hour mash, finishing for about 30 minutes at 80 C, and adding something like 60g Simcoe (14.4%) to the mash. For laziness reasons I'd like to avoid doing a hop tea. Has anyone tried this before?
legend goes that Greta made the guy mad on xitter and he posted a response that also included a picture of himself with a pizza box, and cops knew where to find him because of the brand on the box, but not sure if it was proven true or not
I'd say we could probably remove the sticky from the intro posts around this time, to clear up the landing when coming here from 'subscribed'.
I would also be pro a periodic general discussion like what have you brewed / tasted / whatever related to homebrewing.
slightly off-topic - sorry to hear the job's bumming your lust for brewing. have you considered doing funky stuff like raw ales or using weird ingredients at home?
I mean, you already have 12 phalanges on one hand (3 each, from 4 fingers) and you can use your thumb as an indicator.
Why are you heating your strike water to 71C? is it enough when adding room temp grain to cool down to your target mash (I wonder if you're not accidentally destroying some enzymes)? What about the age of the grain? Enzymatic activity drops the longer grain is stored. Maybe you got a very old batch?
Using and AIO system, it should have the ability to control temp during the mash. I use one myself and a general all rounder mash program would be this: add the grain at around 45-54 C, then let it ramp up to 63. Hold for about an hour, ramp to 72, hold 10-30 minutes and then mash out at 78. Sparge at 78. I'd rather start too cold than too hot. Plus, there's some other enzymes in there that work at low temps but get denatured at 63+ (like proteases and beta-glucanases).
I think the full phrase is De gustibus non disputandum in contradictorium (declinations might be off somewhere)
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