Personally, I think refraining from distributing genocidal propaganda is pretty functionally dissimilar to being a bigot.
I don't want to come off as abrasive and I don't want to assume any ill-intent on your part, but it's fucking frustrating hearing takes like this as a trans person. Equating the refusal to participate in a hateful disinformation campaign to refusing to marry a gay couple is deifying the liberal concepts of law & order at the expense of human decency. It is not hypocrisy to support anti-fascist actions whilst denouncing fascist actions, even if they express those actions in a similar fashion. For example, I largely support Just Stop Oil's disruptive protests, whereas I would be disgusted if fascists defaced artworks by spray-painting swastikas all over. Is that hypocritical?
Again, sorry if I come on strongly in this comment, my frustrations are definitely from society at large rather than your comment, but having your right to exist being framed as a "political belief" is frankly exhausting.
Jackfruit! You can use it to make a mean vegan pulled "pork", it'd be great on a BBQ pizza.
I've tried both ways and didn't really note any differences. If anything, unpressed might've had a slightly better texture.
I find for crumbled or smaller pieces of tofu, pressing doesn't do much. It's really more for when you have bigger chunks and want to marinate it, in my experience.
For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it's really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I'm feeling fancy or have veggies I want to use up, I'll fry those up a bit before adding the tofu.
For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.
If anyone's curious, here's the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):
4 Tbsp nutritional yeast
2 tsp chili powder
2 tsp ground cumin
2 tsp black salt (also called kala namak)
1.5 tsp turmeric (for colour)
1/2 tsp garlic powder
Barista here, I do latte art even on the to-go orders for two reasons;
Practice, it's a lot less stressful to practice new techniques or variations on latte art when you know you'll cover it up with a lid, so who cares if it's messed up?
It's fun!
You never knowingly met a Linux user. Statistically speaking, you probably have.
The issue is that OS-preference is not very common as a small talk topic. This is why you should name drop your fav distro in every conversation.
I work in a café, so I really only pay for my coffee on my days off.
I average maybe half a pound of beans per month for home brewing, so let's say $20 for a nice bag from a local roaster (in Canada-bucks). Ten or so dollars in V60 filters is enough to last me most of a year, so add a dollar a month. I also like checking out cafés, so add $15/$20 in random café visits, and I'd typically spend anywhere from $20 to $40ish per month.
@Evkob
@lemmy.ca