@verity_kindle
@sh.itjust.worksYou're welcome! You can do the same thing with a fridge on the lowest setting. You wrap each perfect apple in butcher, waxed or plain brown paper to prevent them from drying out. You can raise humidity in there easily, this keeps the apples from wrinkling. This method is working for me, this is month 2. Source: book "Stocking Up" from Rodale Press.
That crunchy outer layer, with the "Italian spice" blend. They practically ask to be eaten with your DnD group, getting grease on everything.
This is boring and facile Holocaust comparison/fantasizing. Reel it in or move on. First warning.
This is boring and facile Holocaust comparison/fantasizing. Reel it in or move on. First warning.
This is boring and facile Holocaust comparison/fantasizing. Reel it in or move on. First warning.
This is boring and facile Holocaust comparison/fantasizing. Reel it in or move on. First warning.
Right, absolutely, that's the take away. Anyhoo, so somebody has hidden hundreds of small but powerful bombs in electronic devices on people's bodies in at least 1 country. There's no way to detect them yet. Lebanon is in a panic- civilian, military, Hezbollah, politicians. What are all they gonna do, stop hooking up with other men on dating apps?
They will keep for months if picked and stored correctly in a cellar or basement, where it's consistently cool and humid. Usually they were packed in clean sand or fine sawdust to keep them from drying out. If they are bruised or damaged in any way, they will get moldy and rot quickly. A barrel was commonly supposed to be enough for daily use for a large family for one winter. I could see why Everett would be upset that damaged or wormy apples were hidden in the lower layers. It means he was cheated, because the barrel will go bad. Source: 19th century housekeeping manuals by Mrs. Beeton and others.