I made my wife a floating shelf out of poplar. The wood has a nice light color and we’d like to leave it relatively natural. I’m overwhelmed by the clear coat options and don’t have a lot of experience with natural wood look. Any recommendations? Any help is greatly appreciated!
https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232
Yes, but probably not for the reason you are thinking.
I'm relatively new to the espresso game and my espresso always tastes a bit sour... please help! I'm using a Breville Barista Express. From what I understand, the sourness is generally because of under extraction. The water seems to be at around 190-200 degrees, so I don't think that's the issue. I've tried to dial in the grind size so that pulling a shot takes around 25-30 seconds. At that grind size, the pressure gauge is at the very top of the range. I believe if I go finer with the grind, then it'll take longer to brew and push the pressure up higher. I'm not sure exactly what to do to address this. Could it be that I'm tamping too hard? I push relatively firm, aiming for about 30 lbs of pressure. Thanks for the help!
I understand that apps on my iPhone can harvest my private usage data for things like advertising, selling my data, etc... Is that data only collected while actively using the app, or can it also be collected while the app remains closed and not in use?
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