I actually find this a huge problem. Not all distros are built around LSB, XDG, or FreeDesktop.org nor should they be since not everyone is running Linux as a workstation/PC replacement. While yes for the most part podman can be ran on the likes of Gentoo, Alpine, Arch and etc. It becomes a pain in the arse to decouple the tooling for podman away from freedesktop.org standards. Even more a pain in the arse for clustering options (e.g. podman-remote expects freedesktop.org norms, kubernetes expects docker containerd or freedesktop.org with podman, and nomad stack is just bulky vaporware).
The really sad part of this is that podman isn't adding much of anything new that LXC or linux namespaces outside of not needing a daemon, allowing rootless execution (again because it doesn't need a daemon) and giving ACLs around which OCI repos could be pulled from unlike docker's wildcard by default. It shouldn't be hard to do linux containerization without being tied to anything other than the linux kernel.
It can be, but the forums and wiki is full of examples and documentation. One can also easily download the VMware image or buy a few hAP ac lites off ebay for the price of a pizza. Not saying the structured approach of an online course is not valuable just its rather easy to dive into these devices with one's own at home lab. Plus out of the box there is not a lot of heavy customization one needs to do to the configuration like one would with Cisco products.
allowed to talk about Lemmy on Reddit
if /r/lemmy is any proof; A) its ok to talk about lemmy on reddit and B) /u/spez has some validity in his point about users would be back not just because of the '48hr' thing.
That said, yes a loud enough minority can create change and that discussion does need to happen where the users are for the network effect to kick off.
About the same as a Lynx or Netscape/Mozilla only web. Just in this age, a very advertizer heavy.
What's going to be more concerning is the forced adoption of ML based language models pre deciding how we speak, think, and search. Via echo chambers of bottom line revenue driven models with reinforcement from lowest common denominator of thought data points used in autocorrect, autosuggest, and bard/chatgpt powered search results which one cannot disable or use alternatives.
Think 1984 meets Idiocracy but modernia is the religion of everyone.
The worst part is this is already happening. Type in 'Modernia' into google to search and it autocorrects to modern, denies the word, or shows a fictional character. Instead of showing results about the plight of modern consumerism, corporate america, and other post modern issues afflicting the society of the current age.
TLDR; Point being here invest in the drink you want not the tools to make it.
Honestly there is a lot of coffee snobs out there making way too much money off selling us on the 5-600 or 1.5-3K model machines which only matter if your running an actual cafe that needs to serve 20 people in ten minutes. The biggest thing to consider is bars of pressure, maintenance, and basket size. Average models would do 15 to 20 bars of pressure [usually more than enough for all kinds of drink types] and hold around 14 to 16g of espresso in a 58mm basket.
So with that in mind. Here's my journey.
Where I'm going from here; might try a manual lever espresso (e.g Flair NEO) but since these get 9 bars of pressure instead of the usual 15 bars for cafe quality (starbucks goes for 19 bars in their machines) I'm going to wait for someone to gift it or it comes down to the $30 range on ebay. Also been doing a lot of turkish coffee which is really inspiring. The hand grinder allows me to add aromatics directly into the grind (like chicory, dried citrus peels, allspice, and/or cardamon pods) so I get a very fresh flavor added to the profile right before a pull. Even been following the trend in professional competitions to copy "drinkologists" with adding cocktail techniques into thier espresso which surprising does work to really add a bit more to the drink.
Yep and boiled cow tongue is really great as a cold cut for long lasting meals. Even potted meat is a great option too [17th century recipe I mean, not that over salted lunch meat in a tiny can].
Look into Indian foods and even traditional japanese. Really hearty and nutrient dense foods there. Plus there's a book on Depression era cooking that has a lot of great recipes for low cost and self sustaining.
@denzuko
@lemmy.world