@shanjezi
@lemmy.worldI would have guessed a reciprocating saw would be a better tool for the job, but you're the expert I guess
Despite the fact that, as another user pointed out, restaurants rarely have an HR department, it is important to remember that HR exists solely to protect the company. They are not there to advocate for your rights as an employee. If you think your rights have been violated at work, you should contact your state's labor department (assuming you are US based). My state even has a nice website that outlines your rights as an employee and a form you can submit if your rights have been violated.
Totally. I actually make my own ginger beer and root beer. I make the ginger beer super spicy
I don't understand why everything has to be so sickly sweet. Give me a soda with real sugar, but like 1/16 the amount
Scraping out any container with a spatula is pretty standard for most restaurants. It's a pretty easy way to reduce food waste. "Pick the pits" is gross tho