How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First Person

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How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — The Experts

https://youtu.be/WPFG0d1ZSyI

In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a thir...