Stop Making Strawberry Jam and Make Vinegar Instead
Stop Making Strawberry Jam and Make Vinegar Instead
https://lifehacker.com/stop-making-strawberry-jam-and-make-vinegar-instead-1850566250
Making it yourself means you’ll have an endless supply.
Cheese Science Toolkit
https://www.cheesescience.org/
A technical resource for cheesemongers, cheese buyers, and cheese connoisseurs
57 Things You Can Do to Be a Better Cook Right Now
57 Things You Can Do to Be a Better Cook Right Now
https://www.epicurious.com/expert-advice/best-cooking-advice-ever-article
You don’t need culinary school. You don’t need expensive equipment. You don’t even need that much experience. All you need to be a better cook today is a little bit of knowledge. Or, in the case of this list, 57 little bits.
What You're Really Eating When You Eat A Beyond Burger - Mashed
What You're Really Eating When You Eat A Beyond Burger - Mashed
https://www.mashed.com/192631/what-youre-really-eating-when-you-eat-a-beyond-burger/
Out of the 18 ingredients on Beyond's website, some are familiar, like brown rice and salt. Others, like methylcellulose, are a little less so.
Cucumbers are melons, and sometimes they explode
https://youtu.be/1H2EGYcKF-c
Thanks to Trade Coffee for sponsoring this video! Get $30 off your first order plus free shipping: https://www.drinktrade.com/RAGUSEA2000 experimental study ...
How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — The Experts
https://youtu.be/WPFG0d1ZSyI
In a small shop in Srinagar, Kashmir, chef Muhmmad Ashraf Bhat is making mutton harissa — a comfort food in the region — using traditional methods. As a thir...
I've never tried eating the stems. What's it taste like?
Striking To End 'Suicide Shifts,' Frito-Lay Workers Ask People To Drop The Doritos
https://www.npr.org/2021/07/21/1018634768/frito-lay-workers-are-in-the-third-week-of-a-strike-over-wages-and-working-condi
The croissant diet
https://fireinabottle.net/introducing-the-croissant-diet/
Bonus: the wine diet https://fireinabottle.net/wine-fasting-tcd-redux-part-2/
The state star codex about all of this: https://slatestarcodex.com/2020/03/10/for-then-against-high-saturated-fat-diets/
food packaging info
It's great that we can see on packaging if the eggs we buy are from chickens tortured in a pit of despair, or ones better cared for.
But consumers' information so still bdly restricted. Imagine the changes shops would have to make if they were forced to show on the label/tag
- the profit margin for that item
- the date if was made (especially for perishables which are often not as fresh as they look)
- whether the price has changed in the last month, and what the price used to be
- for meat: what have they been feeding it
- for grain: what incecticides have been sprayed on the landscape
- how big is the company producing the product (in number of staff, in annual profit, or in land)
- etc
These are all just example. I wouldn't propose doing all of them. But even a small bit of information, be it hidden or revealed, can make a big difference.