Both? Meat sauce if you have to pick I guess, but why not drop some big ol meaty bois on that Bolognese
sauce.
I actually prefer a garlic alfredo, with pork sausage, sage, and red pepper flakes mixed in, tossed with smoked provolone.
That does sound delicious. Something I threw together years ago just cuz I had all of it. Spaghetti noodles, Italian sausage, ricotta, red pepper flakes, and fresh parsley. It's pretty damn tasty
I made my own garlic Alfredo for the first time a few weeks ago and loved it. Idk how I ever used store bought before. It's not difficult at all, and the flavor is sooo much better.
yep, just about everything is better when you make it yourself - not always cheaper, corporations have higher purchasing power than individuals, but mass production can lead to issues will quality