Seaweed, a staple in traditional diets across the globe, is now gaining recognition in the United States. UConn Department of Nutritional Sciences researchers, including Department Head Professor Ji-Young Lee and Assistant Research Professor Young-Ki Park, are researching not only the health benefits of seaweed but also addressing the potential health risks.

In which John makes a modest proposal. Let us know what you think our beef days should be, and what they should honor! ---- Subscribe to our newsletter! https://werehere.beehiiv.com/subscribe Learn more about our project to help Partners in Health radically reduce maternal mortality in Sierra Leone: https://www.pih.org/hankandjohn If you're able to donate $2,000 or more to this effort, please join our matching fund: https://pih.org/hankandjohnmatch If you're in Canada, you can donate here: https://pihcanada.org/hankandjohn

Big Food is trying to dampen fears about the effects of industrially formulated substances.

An international meta study reveals that there may be less of certain mold toxins in organically grown grain, compared to grain grown in the conventional manner. This, and other findings from research into agricultural products, can have major consequences.

Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming

Nestle, Kellogg’s, and other big food conglomerates have been funding a massive misinformation campaign to make you think their foods are healthy. Their goal is to get you addicted, and make billions in profits. It’s straight from Big Tobacco's playbook — literally. ----- More Perfect Union is a nonprofit media organization with a mission to build power for working people. Learn more here: http://perfectunion.us/ Follow us on Twitter: https://twitter.com/MorePerfectUS Instagram: https://www.instagram.com/perfectunion/ Facebook: https://www.facebook.com/MorePerfUnion Tiktok: https://www.tiktok.com/@moreperfectunion

Existing production destroys more value than it creates due to medical and environmental costs, researchers say

In every pantry in the world, a spice cabinet is found. Inside, there will be the standard basil, oregano, crushed red pepper flakes, salt, pepper, among many others. Spices allow folks to flavor their food in the way they like. They add so much complexity and nuance to a dish that would otherwise fall flat. […]

A Thatched Hut, Young Boys, and The Right Moon Dates to Start Your Ferment.