!food@slrpnk.net
Everything related to cooking, nutrition and food preservation
!food
@slrpnk.netHeya,
I'm starting to get interested in foraging, mushroom picking in particular although the season doesn't start for a few months here. I know there's subreddits but would much rather get involved here on slrpnk.net, which would seem to be the natural home of such activities. Can't have a solar punk future without developing an understanding of our wild natural resources can we?
I just scanned this community for posts and it seems to be more about cooking than gathering?
Would anyone be up for a dedicated foraging community? Or maybe one exists elsewhere on Lemmy? Or maybe that's something people would be keen to discuss on this community?
One problem might be how foraging differs depending on your habitat, I think it would be good to have some kind of rule where people state the relevant region and season to the foraging they're discussing.
I've found biomes useful to think about:
https://vid.puffyan.us/watch?v=wfusgbgngoA
https://www.bbc.com/travel/article/20231218-why-olive-oil-prices-are-soaring-and-what-to-do-about-it
While extreme weather conditions in Europe have led to soaring prices of olive oil, producers and chefs are showing their resilience, as well as tips and tricks for coping.
https://yt.artemislena.eu/watch?v=UiJmmVd3kWI
Classic potato chips or Kettle Style potato chips - no matter what your favorite is, with this home made potato chips recipe your success is guaranteed. But did you know the story and science behind potato chips? 💙 More Content & Recipes on My Website https://bit.ly/andong-kitchenpassport 🛠️ My Kitchen Tools https://bit.ly/kitchenpassport-tools 📘 My Cook Book KITCHEN PASSPORT 😍 https://bit.ly/kitchenpassport 📸 Follow My Recipe Testing on Instagram! https://www.instagram.com/mynameisandong ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► Andong on Instagram 📷 http://www.instagram.com/mynameisandong ► Potato Chips Recipe 2-3 large starchy potatoes (e.g. Russet; mehligkochend) washed well sliced evenly; 0,5-2mm worked for me rinsed very well dried thoroughly on kitchen towel added to 1l room temp cooking oil cook on medium heat, 30+ minutes remove first chips as they cook and turn a light brown cook rest until done salt to taste, toss let cool completely (!) store in zip lock bag ► Twitter 🐦 http://www.twitter.com/mynameisandong ► Andong on Facebook 📘 http://www.facebook.com/mynameisandong Written & Directed by Andong Motion Design by Andong 2nd Camera & Editing by Eypee Kaamiño https://www.instagram.com/eypeekaamino/ Spanish subtitles by Daniel González https://www.linkedin.com/in/danielgonzalezlombardi/
https://www.thecooldown.com/sustainable-food/kenari-nut-rainforest-pili-indonesia/
The kenari nut could be a game-changer in the fight to save Indonesia's rainforests from being chopped down.
https://libcom.org/article/emma-goldmans-cheese-blintz-recipe
"I wish you were here for I am making Blintzes"... - Emma Goldman to Alexander Berkman’s companion, Emmy Eckstein, Aug. 28, 1934.
https://www.atlasobscura.com/articles/victorian-food-trade-cards
Collectors swapped ads featuring pretty pictures, demons, and chefs bursting out of giant pickles.
https://www.youtube.com/watch?v=zMs7niAbfsQ
Hellmann’s Mayo: Jar vs Bottle ShowdownHow to Buy the Best Store Bought Mayo and Flavor it Like a Pro00:00 Intro00:33 Hellmann’s Jar vs Bottle02:42 Kraft vs ...
https://www.openculture.com/2019/06/the-us-government-commissioned-7500-watercolor-paintings.html