All Things Food and Cooking

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High lead levels found in cinnamon and spice blends from 12 brands, report finds | CNN

High lead levels found in cinnamon and spice blends from 12 brands, report finds | CNN

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https://www.cnn.com/2024/09/12/health/lead-cinnamon-powder-spices-wellness/index.html?bt_ee=jhVt+Zr98CLvDZ0wtKWtP62iyMSfoVulGUu8aiaikooYEsT6Pc6RZshMJibxC7Hj&bt_ts=1726315310435

I need fresh corn tortilla advice

I need fresh corn tortilla advice

I made tortillas for the first time the other day. I didn’t have any Masa Harina so I used Pan. They came out terrific, almost like a thin chalupa shell. Absolutely delicious. Then a couple days ago I tried to do it again, but this time I used Masa Harina. They all just fell apart. Nothing would hold up, and even the fried bits didn’t taste great. What is happen here? What’s my next step?

Does sourdough pizza count? https://www.diningandcooking.com/1553516/does-sourdough-pizza-count/ #Bread #Sourdough #SourdoughBread

Does sourdough pizza count? https://www.diningandcooking.com/1553516/does-sourdough-pizza-count/ #Bread #Sourdough #SourdoughBread

Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova)

Is Sous Vide at home worth it? Should I look into a device? (Obviously not an Anova)

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Smart sous vide cooker to start charging $2/month for 10-year-old companion app

https://arstechnica.com/gadgets/2024/08/smart-sous-vide-cooker-to-start-charging-2-month-for-10-year-old-companion-app/

“You’ve just lost a LONGTIME and very faithful customer."

Smart sous vide cooker to start charging $2/month for 10-year-old companion app
what are your favorite condiment creations?

what are your favorite condiment creations?

cross-posted from: https://lemmy.world/post/18525600

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

What are your go to beef jerky seasoning recipes? Anything with a few 'non-tradtional' ingredients?

What are your go to beef jerky seasoning recipes? Anything with a few 'non-tradtional' ingredients?