!allthingsfoodandcooking@sh.itjust.works
A friendly and welcoming community for discussions and photos and recipes of all things Culinary.
!allthingsfoodandcooking
@sh.itjust.workshttps://www.cnn.com/2024/09/12/health/lead-cinnamon-powder-spices-wellness/index.html?bt_ee=jhVt+Zr98CLvDZ0wtKWtP62iyMSfoVulGUu8aiaikooYEsT6Pc6RZshMJibxC7Hj&bt_ts=1726315310435
I made tortillas for the first time the other day. I didn’t have any Masa Harina so I used Pan. They came out terrific, almost like a thin chalupa shell. Absolutely delicious. Then a couple days ago I tried to do it again, but this time I used Masa Harina. They all just fell apart. Nothing would hold up, and even the fried bits didn’t taste great. What is happen here? What’s my next step?
https://arstechnica.com/gadgets/2024/08/smart-sous-vide-cooker-to-start-charging-2-month-for-10-year-old-companion-app/
“You’ve just lost a LONGTIME and very faithful customer."
cross-posted from: https://lemmy.world/post/18525600
Acceptable range of answers:
"I mix mustard with mayo"
to
"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"
Bonus: what's it best on?