If you were a pasta, which one would you be and why?

Lasagne - I got layers.

Orzo. I always tried to be like someone I'm not. Now I'm neither rice nor pasta.

Macaroni because I'm hollow inside, and unlike penne, have no point

Linguine. You're expecting some strong, has-it-together fettuccine, but instead I'm a plateful that can barely hold it together and is trying to play pretend at being one of the better pastas.

Spaghetti, because Im lanky, and annoying to handle when Im cooked

Fusilli, because I'm screwed

I will block out the sun with my lasagne body! All will fear me! All will obey me!

Copypasta, nothing more I want to be than a long overused block of text that clogs up threads all over the net.

I am also partial to shell pasta.

Wagon Wheel. Not because it's a good pasta. But because it's most likely to survive in the back of a pantry. Little to no sauce retention. Wagon wheel, for survival.

Shells. Because I'm less likely to get eaten.

Seriously though. Fuck shell pasta where they all stick together

Fusilli, I'm cork-y like that and rather silly.

Macaroni because I have an unhealthy obsession with cheese.

The screwed one

I would be mushroom bowtie farfalle (which I enjoy often) because I'm always just out of reach, even to myself.

I'd love to say campanelle, because I'm fun and stuff.

I'm a gnocchi, because I'm potato.

Homemade ricotta gnocchi, because I'm rare and not from around here.

I wish to be spaghetti but at the moment am feeling more like penne.

An impasta because I'm a human bean.

Tri-color Rotini, since my color would be the first thing people noticed around all the other pasta.