What are you drinking? I had a whiskey sour with Jameson at a bar, as part of our "world's slowest bar crawl" we've been doing, trying all the bars at a local shopping and dining center. Pretty good. The place had a very good playlist though, when we walked in they were playing Joy Division, then Vampire Weekend, then Boz Scaggs! It was all over the place but good.
Congratulations to our August winner, u/talentedkiwi@sh.itjust.works, and welcome to September!
This month's challenge is to create a cocktail highlighting a savory ingredient. Salt, brine, pickles, something savory is the only ingredient rule. Entries should be original creations or variations.
https://punchdrink.com/articles/vampiro-tequila-cocktail-jalisco-mexico/
In the 1980s, Oscar Hernández brought the salty-sweet tequila drink to life. Now, it’s a local delicacy.
https://punchdrink.com/recipes/blacktails-jungle-bird/
The Jungle Bird cocktail recipe from New York bar Blacktail combines Cruzan blackstrap rum, Jamaican rum, Campari and more.
https://punchdrink.com/recipes/dreamer/
This cocktail recipe from one of the best new bartenders of 2024 combines mezcal, raspberry syrup, aloe liqueur, sherry and lime.
@RBWells
@lemmy.world