I've never seen manual dampers that smart. 🤷 Give closing up downstairs a shot and if your evaporator turns into a block of ice, well, then you let it thaw and know your need more air flow.
Gandi did something in the last year or two that made me migrate off them. Don't remember what it was but it was a deal breaker.
Edit: found it further down in the thread. They even migrated to porkbun like I did! https://lemmy.world/comment/8536944
You said you liked the look of wiki.js but didn't say what you didn't like (unless I was missed it). Why not just use wiki.js? If you want permissions you'll likely end up with other features like editing too.
The crust is drying and stiffening. Then the inside keeps expanding until the crust can't hold in the pressure any more. Poof! The crust pops open and you get the partial ear pictured. I'd call it a good thing because your dough is rising while baking. In order to have a bit more control of it try scoring it in various ways.
As an Ultra subscriber and having paid for the reddit app long ago, thanks for the work you do keeping the app alive.
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