I’ve started fermenting in a corny keg recently with a spunding valve, seemingly to good results (I love the fact that it’s a cheap multi-purpose stainless steel vessel), but I’ve heard it can be discouraged as if the spunding valve outlet gets clogged, it can lead to some “dangerous situations”. The recent post about a brewery staff member dying from an exploding keg means that the danger is a real one, even with commercial experience and controls.
Are there any extra preventative measures I can take, beyond using a spunding valve and PRV valve as backup in the keg lid, to ensure that I do this safely?
Whoo first post!
I've started fermenting in a corny keg recently, seemingly to good results (I love the fact that it's a cheap multi-purpose stainless steel vessel), but I've heard it can be discouraged as if the spunding valve outlet gets clogged, it can lead to some "dangerous situations".
Anyone have any experience with said danger, and how to avoid it?
@YeastInspection
@lemmy.world