As predictable as the tide's ebb and flow is new White Rock restaurants opening and failed White Rock restaurants closing. I understand the obvious reasons why some businesses fail: too much competition, high rent, lack of customers during winter or bad weather, razor-thin margins.
But there's a couple White Rock businesses that seem to be stillborn and I'm curious why:
I'm presuming that both businesses spent money on a lease and spent money putting up signs, so I'm curious what prevented them from opening.
@Kirk72
@lemmy.ca