I suspect not, since it was on the bottom. Incidentally, it runs cold by about ten degrees f. (While making it it was okay for checking for when I got past the water boil-off)

ElBarto

•

What is the pot for?

That's to help you get the munchies to eat all the awesome treats you'll make.

raynethackery

•

Potato chips.

FuglyDuck

•

I just checked, French fries are done at 300+350, and chips 375- it’d between the fish and donut bits.

Actually? I don’t know if any oils that don’t smoke at that temp.

HeyThisIsntTheYMCA

•

You know how it's sometimes kind of hard to find people to eat all your baked goods when you're on a baking kick? Bake yourself and then it's easy to eat them all yourself.

altima_neo

•

Gonna guess it's shorthand for potatoes?

captainlezbian

•

I’m far more concerned why fish is on here, but no other meats are

FuglyDuck

•

Deep fry oil temp

FuglyDuck

•

For those curious, making KAF's Apple Cider Caramels

Edit: I used generic apple cider vinegar, cuz that’s what I had. In any case the flavor is there and it’s at thread stage,

Edit 2: it’s out.

Might have gotten it out a bit too soon- the digital meter was saying 245-250(grr) and it’s a hair on the soft side. It lost a bit of the apple flavor compared to when it was at thread temp… if you want a sharp hit, maybe add some more of the cider vinegar. The flavor is still there, but iat thread it was (tart) apple->Carmel, now it’s carmel-> apple

ivanafterall

•

Regardless of crack or pot, grandma always wanted the firm ball. And she certainly didn't mind a little of the dark caramel.

ImTryingLemmy

•

You're going to ruin your crack if you get it that hot while you're cooking it.

FlavoredButtHair

•

So crack is made at around 300°?

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