Why don't any of the knifes I've seen posted here have serrated edges?
Just wondering. I've carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
Just wondering. I've carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
I went through a brief phase with serrated blades. I quickly found that a sharp “normal” blade was just as effective for 98% of my needs, and was much easier to maintain.
They're annoying to sharpen, and a straight edge is plenty for most tasks. I do have some semi-serrated blades that I love, but I carry straight edges 90% of the time.
Personally, I don't have any serrated knives because edge maintenance is a bitch and I don't feel like fucking with it. Additionally, I really don't have much cause to use the serrated portion of a blade for an EDC type knife
The difficulty of sharpening keeps a lot of people from using serrated knives. There are tools and methods that make it easier, but it is always more work.
There is also a belief that serrated edges are unnecessary because anything they do can be done with a plain edge. I view that as similar to saying that any wood can be cut with a carpenter's saw so chain saws are unnecessary. Serrated edges are much better than plain edges at cutting any kind of fibrous material (like cloth and rope).
I am also not convinced that serrated edges do any worse with most other materials. In most cases they are less precise, but faster. I wouldn't want to whittle with one; almost everything else is fair game.
Combo edges are often picked on for not having enough of either to be useful. If you are making cuts longer than an inch or two most combo edges will "run out" of whichever edge you're trying to use and require you to make another stroke. There is some truth to that. I prefer fully serrated or fully plain edges for that reason, but I almost always carry one of each. Combo edges are a compromise, but I don't think they're a bad one. It depends on the types and sizes of cutting tasks you do.
One real issue with serrations is that many of them just are not very good. I think the widely held belief that a properly sharpened plain edge will cut better than serrations is based on how badly many of them work. There are also some very effective serrations. The best known, Spyderco's Spyderedge serration pattern will easily outcut a plain edge on many kinds of material.
This is one of those topics where a lot of people have strong opinions. Like most such topics, some of those opinions are solidly based on personal experience and a lot of them are based on hearsay and prejudice. I would like to think mine fall into the better category, but then, everyone does. :-) Take all of them, including mine, with a grain of salt.
I'll wager that's because the vast majority of knives posted here are mine (so far), and I hate serrated and half serrated edges with a burning passion.
Very rarely do I find myself needing a serrated blade. Every once in a while, when cutting cordage, a serrated blade works a bit better, but with the right grind and a well sharpened knife, a plain edge works for my needs. If I was to get a serrated blade, it would be 100% as a partially serrated blade fails on most tasks.