Freaking sweet find.
If only you know where it came from you can get another one next year because they come back.
Hint hint: don't tell anyone where you found it.
I grewsome at home and apparently when they are "ripe" to harvest, they feel like a too firm kitchen sponge. More meaty though :D
Thats what i do with all the chicken i find everywhere, decided to just cook with some butter for the lobster taste since its a bit rarer for me!