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Cheezy veggie polenta

with kale, portabellas, roasted red bell peppers, onions, and garlic

3 comments

Arcanepotato

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Can you share how this is cooked? Do you cook the polenta in a pot, let it thicken and then stir the veggies in?

bulbasaur

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I boiled rice milk with garlic and onions, white miso, Italian herbs, crushed red pepper, and a little bouillon.

Then I added polenta that's in a tube like this (whatever brand is cheap)

which I cut it up and put in boiling liquid. I like to put it in at the point where it'll dissolve a bit to thicken up the whole thing, but still leave chunks. I then added the chopped up veggies all at around the same time. Mushrooms, then peppers, then kale.

Last, I added some lactic acid, nooch, and almond flour to thicken it up and make it cheezy.

Arcanepotato

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Thank you! I've never used the tube. I think it would open up many possibilities versus cooking from dry.

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