Double sausage and egg
Toasted muffin, homemade pork patties, American cheese and a shaped fried egg
Toasted muffin, homemade pork patties, American cheese and a shaped fried egg
Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.
Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.
Nice! That's the same method I use!
Do you make the eggs in a ring mold, or do you trim the whites after they're cooked?
Sausage, egg, and cheese McMuffin if I ever saw one 😄 Looks delicious, I bought the round egg moulds just to make these at home.