I can't tell the difference between this and the gold blend, but this is the way.
I find that steeping gold blend for a minute is about the same as proper strong for 3 minutes
You gotta do 4 minutes and change with three of these bags. That spoon needs to stand up straight in the cup after stirring
Good loose-leaf beats teabags any day, and you rarely find the good stuff in supermarkets. I'm usually drinking some kind of rooibos-chai-mix, though. Teabags are fine for that.
Lipton tea bags are the only cost-effective way to reproduce the flavour of cheap milk tea purchased on the streets of Yau Ma Tei in Hong Kong.
We would double the bags and sweeten it until it wasn't recognizable as tea anymore. That's generally the way it happens in the deep South of the U.S. Tea quality doesn't matter after enough sugar.
I've always liked Red Rose, hot or iced. It works especially well as a cold brew with just a twist of lemon, no sugar.
I’ve always been a Starbucks chai tea latte guy (don’t shoot me, please), so when I went to Turkey I was super excited to try their chai. The real thing, right?!?! I was surprised to see the locals whip out Lipton. Everywhere it was offered, it was just Lipton. Not spiced or anything special other than they always drank it. Breakfast? Dinner? Tea time in the middle of the day? Sure.
A lot of us don't use bagged tea but dried leaves whilst brewing, but I for sure drink a lot of Lipton