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Beyond Meat Unveils Plans to Launch a Mycelium Steak Alternative

Just a moment...

https://vegconomist.com/company-news/beyond-meat-unveils-plans-mycelium-steak/

Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.

2 comments

ValenThyme

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that's exciting i'm really surprised Quorn doesn't have more market share because they meat alternatives have such excellent mouth feel and no gluten!

JacobCoffinWrites

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They're one of our favorites - flavor and texture are good and I hold them dear for putting those dumb, premade frozen chicken cordon bleu things back on the menu for vegetarians.