I was confused for many years as to how anyone could be so misguided as to prefer creamy, but there are certain foods that incorporate peanut butter, like peanut butter milkshakes, for which it's a better choice.
Yes, and I keep a jar on hand for such rare occurrences, but for inclusion in sandwiches and most baked goods, crunchy - extra crunchy, if you've got it - is inherently superior.
Or several different types of Thai sauces, as long as you get the stuff without added sugar.
He said he was going to the store for a jar of crunchy peanut butter and never came back...
