Oops, forgot dough in proofer.
Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.
Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.