Hey cool! I did this at Kongma La pass (I think 5500m ish) in 2018 and I reckon it was the best beer I've ever had!
Weird question: On airplanes they need to design food cause your tastebuds don’t work as well in the high atmosphere/low pressure. With that in mind, does the beer taste any different at altitude vs trail head?
Maybe a little bit but after an almost 7 mile hike and 3000 feet elevation gain it tasted amazinf