Tasty food, fried, is still tasty?
You're not telling us what we need to know, which is where to get it.
I think your typical mid-sized town will have at least one sushi restaurant with a deep fryer somewhere in the steakhouse district.
Well I appreciate that, but since you said "steakhouse district" it sounds like you're talking about the US, so I might have a hard time getting there. I'm sure someone can make use of the info :)
Sushi doesn't last long after its made. But I don't like food waste so looked up ways to make it taste okay after it's gone stale or the avocado starts browning and getting mushy. Cut it up with scissors and pan fry it in some oil. It's not bad. Add veggies or whatever if you want.
If your sushi is alive when you eat it I suggest finding a sushi place with better hygiene standards
Looks like it's just a roll so it's not that bad. Now if this was nigiri sushi then it would be a war crime.
You can actually deep fry sushi. Obviously not like in the picture, and you have to add breading.
Most of the Japanese and Korean owned sushi places I go to offer deep fried roll options. Do they not do this on the other side of the pacific?
Am very into sushi. Like 70% of the sushi places I go to have deep fried sushi on offer. It seems mildly sacrilegious personally but hey, it must be good
It's like how 95% of the "Chinese" places you go probably have General Tsaos chicken. It is not Chinese. Invented in Murica for Muricans. Deep fried sushi is the same. The restaurants in the US offer it because others offer it and the American pallet likes it.
You would be promptly murdered in Japan for asking for such a dish. Probably being the reason the restaurant puts up a "no foreigners allowed" sign from then on, which is actually common.
Same county that loves Tempura, but deep fried sushi is sacrilegious. Go figure.
Never heard of that before, but then again I'm not hugely into sushi so might have missed something
That said, it sounds very American to take some random thing and deepfry it
You swap that breading for a quick swim in tempura batter and some toasted sesame seeds and I'm in.
Ewww you just rawdog avocado into your mouth? That stuff comes from the ground where worms fuck, using animal poop to grow!
My wife doesn't like raw fish. However if I hit the sashimi with a torch for a couple seconds to brown the outside, she's all over it.
You all know not all of it actually raw? Could be smoked and then chilled.
You're just eating cold cooked fish. (Although some is defiantly raw)
You're right, that crust on the rice looks appetizing. The fish probably ends up overcooked, though, since it's so small, but I'd still eat it.