I made braised pork tacos with fresh corn tortillas, homemade slaw and pico de gallo
Braised Pork (garlic, thyme, oregano, cumin, espresso powder, paprika, pineapple juice, cane sugar, seasoning)
Slaw (parboiled cabbage, shredded carrots, jalepeno, white vinegar, white wine vinegar, water, salt, Aleppo pepper)
Pico de Gallo (tomato, onion, cilantro, olive oil, lemon juice, cane sugar, salt)
Edit: attempt at better formatting
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.