While those don't tell the full story, they can be useful if deciding to have your water tested at a lab.
Everyone should spend at least a few bucks to know what they will be drinking at home on a regular basis, IMHO.
Lab testing is going to be a waste of money for most people not using well water, unless you have a strong reason to suspect something is up aside from test-strip reaults. Especially seeing as how the water chemistry is going to change at least twice per year when the water provider switches from chlorine to the chloramines and vice-versa. And pretty much all providers will give you a report of exactly what's in the water on a monthly basis if you ask for it.
Lab results would be useful if you're serious about homebrewing beer and don't want to build up the water profile from scratch or really into baking, though. Just don't do it in the early Spring/Fall, because that's when the treatment chemicals switch and the results aren't going to be representative of what the water is really like for that time of the year.