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Ladies of Lemmy, what cheese are you easily fascinated by?

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Boursin. I'll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)

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Garlic and herb or black pepper? Personally, I don't mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches

CherryRedDragon

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I haven't tried the black pepper one but am always happy to be fascinated by a new cheese

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