Tried making some pure sugar mash last year and it turned out laughable. Thinking about trying my hand at potato mash. Does anyone have any recommendations for recipes or tips?

Hello fellow distillers and potential ex-reddit users. This is the new space on Lemmy for all things distilling!

Hopefully we can grow the community and learn this new Lemmy thing together.

The space is looking pretty bare, but with some help, it'll be home in no time. Here's a pick of my setup to make it look less bare. It's a reflux still from AliExpress sitting on top of a grainfather. The needle valves that it came with are rubbish and need replacing, as I can't close the reflux condenser all the way anymore. Regardless of its flaws I still love it and it can produce some tasty (tasteless) vodka.