!askculinary@lemm.ee
!askculinary
@lemm.eeSo many instructions to cut an onion are essentially
On something like a potato, I'd understand it. You'll be cutting a 3-dimensional object along all 3 axes to get cubes. But as Shrek taught me, onions have layers. Why make that first set of horizontal cuts when the onion's natural layers do the same thing already, albeit a little bit curved?