@ourob
@discuss.tchncs.dehttps://discuss.tchncs.de/pictrs/image/864784b7-2ace-4cb4-bfa5-4a30a9c24e10.jpeg?format=jpg
https://discuss.tchncs.de/pictrs/image/3403f311-0e2b-4c45-b28a-379173d646a4.jpeg?format=jpg
https://discuss.tchncs.de/pictrs/image/cc86f8c1-b309-4590-9b9e-2409780d8033.jpeg?format=jpg
The comment editor doesn’t seem to account for the formatting bar, because the bar obscures text being typed at the bottom when it is longer than the size of the editor. This is on iOS and v1.06.
This doesn’t appear to be a problem in the post editor, as I don’t see the same behavior while making this post.
Ghee has been the MVP in my kitchen. It’s a type of clarified butter, where the water is boiled off and the milk solids are toasted before being strained out. This gives ghee a slightly nutty flavor and greatly raises the smoke point, making it suitable for high heat cooking. It’s easy - if a little tedious - to make at home, and it’s great for cooking (and seasoning, IMO) with cast iron.