@olbaidiablo
@lemmy.caI'm sure the Ukrainian drone manufacturers really appreciate this. The cheaper they are the more you have at depots, the bigger the boom when you bomb them.
It works really well. You have to add a bit more water to the sauce as well as it will thicken quite a bit. I usually just kind of eyeball it.
Wouldn't it be more like "king of the Jews"? Btw, does anyone know where I can get a large cross and nails? Asking for a friend.
During (and after) COVID I did, however, use some vegan tricks to make my food budget go farther. Specifically, using tvp to stretch out the amount of ground beef I needed to buy. I buy medium ground beef and use about half as much as I would usually use, then I add in tvp which absorbs the fat from the ground beef and takes on its flavour. This works especially well for any dish requiring ground beef in a sauce. Disclaimer: tvp is made from soy.
While spinach does contain a lot of calcium. It also contains several enzymes that make the uptake of that calcium from spinach difficult.
I've used casaos for a while and it works great. Super easy to update everything and simple setup.
KDE itinerary. Keeps track of all my train tickets, airline tickets, hotel bookings, etc... all offline. This is quite handy, especially for via rail in Canada as often internet can be sketchy when you need to bring up your tickets.