@idkwhatimdoing
@sh.itjust.worksA lot of people already know this, I'm sure, but it's a bit counterintuitive, and here's hoping it helps any beginners scrolling through.
This is particularly the case for pour over and drip coffee. I long assumed that an astringent flavor/feeling, sorta mouth-drying and unpleasantly mouth-watering at the same time, with a biting aftertaste, was a result of over-extraction, since it can feel sorta similar to bitterness. With that, it seemed to make sense to grind coarser, which obviously didn't help.
In the end, going significantly finer brought a much fuller and sweeter extraction, minimizing the astringency without increasing bitterness at all.
A caveat, of course, astringency can indeed come from over-extraction, so this isn't a guarantee. If you're already coarse, try finer. But if you're grinding super fine, the opposite might go for you/those beans.
TL;DR: if you are having issues with astringency, it might be intuitive to go for a lighter extraction with a coarser grind, but try going finer for richer flavor instead.
Title basically says it. Connect offers all of the functions I'd chosen Boost for on Reddit, and there are pretty few bugs for me. Nice job folks.
I have a Lenovo P15 Gen1 laptop with easily accessible ram slots. I have never purchased parts for a PC or done any upgrades myself. I think I understand the process well enough, but I'm lost in all the RAM types and model numbers. How can I tell which sticks will fit and work with the P15, and where's the best spot to order them in the US? Thanks for any help with such a basic question.