@hal9001
@lemmy.worldI had a couple people ask for my recipe/process. I find this to be pretty chill and not too much active time. Another nice thing is that there is no leftover starter to either throw out or find another use for. The end ratios for this are ~80% hydration.
This is my sample schedule I follow when making bread.
I keep about 180g of starter in the fridge in the medium mason jar. If you already have a starter, just use 180g in the next step and add a spoonful extra to the mason jar to jump start the next cycle.
If you don’t have a starter yet I recommend following https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe
If you want you can also pivot here to baking the next day. Leave the loaves out for about 20 minutes and then place (covered) in the fridge overnight and then bake the next morning. Leave them in the fridge until you are ready to put them in the hot dutch oven(s)
Let me know if you have any questions or if any steps weren’t super clear :D Hopefully, this is as successful for folks as it has been for me.
Post pics!!!!
https://www.icy-veins.com/d4/news/associate-game-director-explains-why-adding-stash-tabs-is-complicated/
Blizzard explain why adding more space to the stash isn't a trivial matter and how the stash and player interaction systems are connected.
Hypothetically if someone wanted to have an alt account and a normal one liftoff should not blend their subscriptions
Hypothetically, someone might want to have an nsfw account and want to only see those subs when they actively switch over to that context
😉
This could be me missing something, so please correct if this isn't right.
I've tried to comment on a few posts and get an error message that I can't because I don't have an account on that server. AFAIK these are communities that are federated through my home server (lemmy.world). Liftoff should be able to let me comment with my federated user rather than needing a local user.
https://www.acouplecooks.com/french-gimlet/
A French gimlet is a sophisticated take on the classic! Three ingredients (St Germain, lime and gin) combine make a refreshing and chic cocktail. Here's a