@bss03
@infosec.pubI am impatient with long descriptions, but I do find that in a minority of cases, the description does lead in to a distinction that I would not have intuited.
I try to reflect on that during long descriptions, particularly ones that are highly redundant with something I remember.
Ribs. I don't mind saucy ribs. I suppose if you are supposed to use your hands, maybe it's okay if they get a bit saucy.
I don't really like buffalo wings. I know boneless wings are basically just "nuggies", but I prefer them, especially if things are getting saucy.
A dry spice blend can make for acceptable wings, but I actually still prefer something like a spicy breading and a bigger piece of chicken, if I'm going to have to deal with bones.
But, I will admit that is a good border case, and isn't quite the sin that shrimp w/ tail covered in cream sauce is.
Anything I can't eat with my hands, should not be covered in a sauce that I don't want on my hands.
Fried shrimp with tails = fine. Bone-in chicken legs = fine. Bone-in chicken in biryani = not ordering. Shrimp with tail in pasta = sin against god and crime against humanity.
I also generally prefer a Condorcet Method (ranked choice, single winner) over mixed-member-proportional, but either one would be a massive improvement over our current system.
I'll take Approval voting, even.
Isn't 1600 m/s greater than the speed of sound? That sonic boom is gonna mess up the kitchen, if not the hand.
I think the phase change costs of the water content will also be a significant factor that isn't included.