Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella
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Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella
https://theconversation.com/cheesemaking-is-a-complex-science-a-food-chemist-explains-the-process-from-milk-to-mozzarella-230829
Cheesemaking is an ancient practice, and modern methods and chemistry have made it a science.