Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.
Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?
It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
I understand "fresh basil" (vs. say freeze dried). I know what "chopped basil" means.
But "live grown"?? Do we have 3D printed basil as an option and noone told me?
My friend's grandmother made something similar but with tomato sauce, back when I was a kid. I haven't had it in decades, and I think this is my cue to do something about that.