I give you a bowl of cooked rice, what are you doing with it?
for hypotheticals sake its your preferred type of rice for whatever you wanna do w it
for hypotheticals sake its your preferred type of rice for whatever you wanna do w it
All of you who didn’t immediately answer with “just soya sauce” are either white and/or petit bourgeoisie
Unfortunately that includes me because I like to add a fried egg, please excuse me while I send myself to the reeducation camp
Chili Crisps are the new Avacado toast!? 
At least we'll be eating good together in the reeducation camp. 
To put bonito flakes on your rice, this is the thirteenth type of liberalism.
To be principled communists we must reject Lao Gan Ma as Dengist revisionism
Shoyu on rice is really popular in Hawaii but I know someone who did that in Japan and their host grabbed the plate in a panic and threw it away
Imperialist dogs
Ok but fr different Asian cultures have different culinary habits, the Japanese host was probably reacting the same way a French host would react to someone drenching, I dunno, a soufle in Tabasco sauce would
Yeah Japan takes its rice super seriously, really reminds me of how Americans are with nice steaks. It's very ketchup-on-steak coded, not only considered crude but also implying destitution, like it's the last possible option when you can't afford to flavor the rice with real toppings
Crisp up some tofu in the air fryer, then douse them in shitty Chinese takeout mustard and soy sauce
Why don't ye just let it dry like a normal person? Is the former method more quicker that way?
I dunno. I just know if I'm making fried rice I throw it in the fridge for a bit to let it cool. I'm no fried rice expert really
I'm grabbing one of those microwave pouches of spicy madras lentils and having some lunch. Yim yum
showing some punk peasant kid how foolish the deal he made was by putting a paltry 2^n grains on each n square of a chess board (it will never grow to be a significant quantity)
Give it to my chickens. I'm eating toast for breakfast but my chickens will love me if I give them some rice on this cold morning.
Lao Gan ma.
I'm also kind of upset as a half-Chinese person that I didn't know about furikake until I was like 30. Like I'm low-key jealous the Japanese thought of it and my family didn't get the memo while I was growing up. Ah well, at least I know now!
Kinda cool the import version of their lechon sauce we get in the States is vegan afaik
snarf that rice up and look for seconds
today!
immediately scarf it down
lao gan ma gang rise up
brave
yimyum
