How much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?
I feel my Canadian friends use the right amount while my American friends are too conservative.
I feel my Canadian friends use the right amount while my American friends are too conservative.
The Leafs suck and Qubec waters down their maple syrup
—That’s a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadian's, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
Oh and hollandaise sauce in place of brown gravy... there's a real restaurant in Montreal that does that. Granted not the American cheese part.
I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!
I'm extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that's ground's for the death penalty if you ask me.
If I had to choose between always eating ketchup on mac and cheese or ketchup just not existing, I'd delete ketchup from existence.
Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
Easy mac and a few oz of seasoned ground beef is just sad hamburger helper. It's good, tho.
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part... I'm a little over twelve.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don't like adding anything vinegary to M&C, and lord knows it could use some spice.
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I used to put sliced banana on my red rice... I know people who put lemon mayo on their red rice.
Hell with that. Give me mixed veggies and I'll sort them into tiny piles. Why would I want a forkful of different things all together?
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
I've never known a Non-Canadian to put any on mac and cheese, which is of course the correct amount. You can make home made mac cheaper and more flavourfully than name brand KD.
Northern countries should be banned from importing ketchup, they only use it to commit sins and atrocities. Norway has some explaining to do.
Ketchup is like garlic...you don't measure it with your eyes, you measure it with your heart.
Your canadian friends only use the right amount if they dont use any ketchup at all.
Ketchup on actual dishes is a sin and the culinary concession that your food tastes like shit and needs to be drowned in the allspice of condiments.
Nothing wrong with either honestly, just that ketchup goes on fries and perhaps some other fried and/or grilled foods, but generally it has a very distinct and overwhelming flavor that drowns out whatever it is you are eating. Also why some chefs and grill dads will be offended when you ask for it, implying their food tastes so bad or bland it needs it.
I put ketchup on fish n chips because malt vinegar is disgusting foot water and my mind can not be changed.
Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
I have no idea how big the bottles are you're using, but I can tell you.... half a bottle is way too fucking much.
That said, I think ketchup on Mac and cheese is absolutely disgusting, but dumping half a bottle of anything into anything is way too much