Ik this is probably a joke, but Spanish people definitely don't have that as breakfast
Here is an alternative Piped link(s): https://piped.video/watch?v=hdDiX_v0yhM
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
Actually just discovered the world of real (not torrefacto) coffee the other day. No wonder I was not a coffee person all this time...
Twenty-some years ago I spent my first weeks in Spain. The torrefacto (not that I knew the word at the time) always stood out to me as something special, unique. The flavor (along with the shelf-stable milk they used back then) never fails to take me back to those crazy times. Nonetheless, I wouldn't want to drink it for the rest of my life. Coffee has come so far in the last two decades. Your country is ripe to make a jump to exquisite 3rd wave coffee.
This is what they call in Spain a "tortilla", not to be confused with Mexican tortillas.
Though it seems to be missing green bell peppers.
What? Green peppers? No please! Spanish omelette only has eggs potato and optionally onion. But no green peppers!
Spanish omelette only has eggs potato and optionally onion. But no green peppers!
Didn't realize there was singular tortilla recipe that applied to Cataluña, Andalucía, Galicia, Extremadura, the capital and other regions. Guess I'll have to let the Spanish side of my family know.
Just like breakfasts in the US south are indistinguishable from breakfast in the New England States, or Pacific states. /s
The main regional difference is that in the north is delicious, and in the south is overcooked
I learned how to make a Spanish tortilla from a Bill Briwa lecture in The Great Courses.
The green peppers are a great idea,
Definitely next time.
Nah green peppers are not really required for tortilla (although they're probably a good idea!)