Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

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Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit - Nature Communications

https://www.nature.com/articles/s41467-024-46314-8

Fungi have the potential to produce sustainable foods for a growing population, but current products are based on a small number of strains with inherent limitations. Here, the authors develop genetic tools for an edible fungus and engineer its nutritional value and sensory appeal for alternative meat applications.

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit - Nature Communications