I prefer using the coping saw for eggs that are medium-sized or smaller. A delicate cut for a delicate egg!
That's a great way to get some extra calcium in whatever you are making.
You know, from the eggshell fragments.
You know, from the eggshell fragments.
How much force are you people using to crack an egg?
Corner of the counter. I have perfected cracking eggs on that edge I always mess it up on the cooking vessel
I use flat surfaces after learning it tends to leave less shell bits than doing it on an edge
I'm nearly 40 and I don't think I've ever had blood in my eggs.
Which plane do your source your chickens?
I do a lot of baking, but even then it only happens once a year, if that. I still don't want to have to throw out an entire batch of food because I cracked a bad egg into it instead of into a tea cup first.
Smack em on the counter on the top and bottom, then roll em on the counter, pressing firmly with the palm to make a ton of little cracks. They'll peel easily under water now no issue.
If you wanna be flashy, break a small hole in one end, put your mouth on it and blow hard, POP! NUDE EGG
Everyone else talking about raw eggs, I just had a mental image of someone completely splattering an egg on their counter
Lmao fuck I was confused by the responses too as I had been assuming hard boiled eggs.
Tho I do Crack raw eggs on the counter then into a bowl with one hand, checking for blood spots. With a little practice, it's quick and easy.
I get a bowl and crack it on the outside of the bowl (not the rim) then put it into the bowl to check for shells before it goes into wherever it needs to be.
Smash it on my forehead. The egg goop runs down my face into my mouth. I eat the egg raw, shell and all. Then I do a primal yell and bust out another set of 20 reps. #legday
I crack my eggs on the cutting board, and if I'm feeling fancy I might even attempt to open them one handed!
Just swallow the egg shell and spit out the yolk and white. Why do people make it so complicated?
This... Might not be as dumb as it sounds.
Goddammit you son of a bitch I'm gonna try it
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If I'm doing more than one cracking two together is best. For the last one, countertop.
I get the flat, inside-the-sink idea. But I'd want to clean either way, and I clean the counters more often than I clean the sides of the sink.
I typically use the edge of a knife to crack the eggs, not a very sharp one but sharper than a butter knife. It makes the shell open much more easily and without shards than it would when taping on a bowl or the counter.
A complicated hand gesture in which I hold the egg between my forefinger, ring finger and thumb and flick it with my middle finger.
