the 5 stages of MILK.

With heat, you can loop it back to the first stage.

Now I'm hungry.

If you are lactose intolerant there is a 6th stage

In grocery stores here they usually line up the dairy products along these "stages". I've got laughted at before when I said "man, I never remember where along the 'milk spectrum' they place the crème fraîche."
Thank you for confirming that the "milk spectrum" is real!

Solid is better. Change my mind.

6 - Forgotten (found in most fridges)

so what's plasma?

What about cottage cheese? Liquid and mostly solid?