As a German I can confirm Towels dipped in mayonnaise. Those tiny towels for just washing your hands are the best!
In the southwest they sometimes use vinegar and herbs and in Hesse (central DE) they have Grie Soß (which no-one understands). Sadly those differences are fading due to TV propaganda.
Mein Gott, jetzt habe ich Hunger auf enorme Badehandtücher mit Mayonnaise. Vielen Dank auch.
Und zum Mittag gibt es die alten Badehandtücher mit welchen wir unsere Liegen reservieren.
It's an aquired taste.
Also it doesn't have to be from enemies.
Some prefer grovbrød with brunost.
I can taste when they serve me friendly bonedust. It's like eating farse anywhere else than Jæren.
El Niño has destroyed most of the Ford Focus reserve, leaving the Peruvian people to subsist on Chevrolet Aveo and Fiat Punto.
I was told americans parents usually put a few bullets under their kid's eggs, so that they get use to it.
I always hated when Gramps made the breakfast. Always tasted like lead and a dentist visit...
As a German I can say it's quite accurate, though I'd expect most Germans to prefer Remoulade over Mayonnaise.
French Canadian here, according to the rest of Canada I have cigarettes and baguettes for breakfast but I can't confirm since I'm always drunk, high and intolerant.
I'd expect the crushed up bones of their enemies to be more of a Finnish thing. Which is also why I'm glad they're on our side.
The trick is to smoke weed to calm yourself until that stops working and just makes you more anxious too
It sounds more fun translated. Like the German breakfast, "das Frühstück" would be "early piece".
Breakfast for dinner is also super common in the USA, sometimes called Brinner.
Ironically Breakfast for dinner is the kind of breakfast that most people don't have for breakfast most of the time (pancakes, french toast, fried or scrambled eggs, assorted meats, etc) so having it as dinner occasionally is actually more fitting in some ways.
Most Americans eat the equivalent of cereal and coffee or no breakfast and just coffee most days. I myself almost never have breakfast. It's sort of like a full English in the UK, most people aren't eating that everyday.
Makes sense mac and cheese is British tho so it'll have to be deep fried and left in the sun to rot then smothered with soul food spices I call it the triple me to the toilet deluxe
Mac and Cheese is literally a bog-standard gratin with Mornay sauce. If the British claim is to have downgraded it by replacing all the veggies with straight carbs then I guess yeah we'll have you let that one.
Wth is gratin. Edit gratin is a cooking technique looking into it not a food item
Mac and cheeses origins ordinate back to the 14 hundreds as a meal most commonly found in the uk and Italy
https://en.wikipedia.org/wiki/Macaroni_and_cheese?wprov=sfla1
The modern recipe for the mac and cheese we all love and enjoy nowadays was invented in uk in 1716 invented by a housekeeper and published in her book The Experienced English Housekeeper.
we all love and enjoy nowadays
No. Well maybe in the Anglosphere. In Germany you're more likely to see Gratin de chou-fleur, that is, broadly speaking, replace all the macaroni with cauliflower, than Mac&Cheese. If you're being lazy just use a package of frozen veggies, those cauliflower-carrot-pea-butter-spices boxes. Add a potato or two if you want carbs. If you want cheesy comfort pasta there's either proper Carbonara, or a cream and cheese sauce, more or less exactly South Tyrol style.
Or sometimes we grind up perfectly good premium steaks into hamburger. Why? Because chewing is for chumps.