Everyone here seems to either really like coleslaw or completely hate it. I am on team coleslaw yum: the only correct option.
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you can make coleslaw with salt and vinegar. if youre not salting your veggies then you might be a rabbit.
I can tell a lot about you from that statement.
You like pineapple on pizza.
You once played seven minutes in heaven...with your cousin
You know two facts about ducks, and they are both wrong.
Wait, isn't seven minutes with your cousin in the dark the definition of heaven?
Also. What duck?
Spicy cole slaw topping a sandwich made of slow-smoked pulled pork is absolute nirvana.
Also who TF sits down to a big bowl of coleslaw? Its a side dish. You pair it with shit.
Julienne apple slaw and spicy pulled pork.
Candied pinapple slaw and jerk chicken.
Elevate your cullinary game folks.
The flavor of coleslaw varies as much as any other dish.
Fresh veggies and a tasty dressing? Awesome.
Shelf stable, premixed, and squeezed out of a bag at a fast food chain? Complete garbage.
A couple in an elegant restaurant in Texas. The waiter appears, dressed in a tailcoat with a bottle wrapped in a napkin: "Chateo de Sauce, 1985" and pours a little into the customer's glass, the customer tastes it and nods. The Waiter leaves and the other couple says "Wow, you were right, really a high-class restaurant."
"I already said it, and this was just the ketchup."
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I didn't like coleslaw until I ate it as a condiment. Alone it's not my thing at all. In a sandwich? On top of pulled pork? Awesome stuff.
You’ve had the creamy kind right? Bc I’ve had some “coleslaw” that wasn’t and that just ain’t right.
As a southern cook, where and when would you like me to pit smoke you and serve you on a bun with a nice aise of slaw?
I like cabbage and coleslaw just has a very wide range of good and bad. I've had coleslaw that tastes like a bar of soap, and I've had coleslaw that's delicious. For me, cabbage is better than lettuce on a sandwich though, so im biased af.
How come only fried chicken restaurants have good coleslaw? Any other restaurants or store bought I've tried have been terrible, but chicken places always have the good shit.
I once ordered a Reuben at a deli and they made with coleslaw instead of sauerkraut. I said that is not a Reuben and I'm not paying for it.
Coleslaw is good as long as it’s kept cold. Room temperature or higher coleslaw is horrid! To be fair, that applied to a lot of salads though.